Lunch Menu

All lunch specials served with soup of the day (dine in only), soft spring roll, and your choice of meat.
Chicken, Beef, or Pork $7.95             Shrimp:$9.95

• Thin rice noodles stir-fried with egg, scallions, bean sprouts, tofu, and choice of meat with crushed peanuts on the side.

• Steamed rice stir-fried with choice of meat, eggs and scallions. Garnished with fresh tomato and cucumber.

• Steamed rice stir-fried with choice of meat with onions, bell pepper, green beans, bamboo shoots and basil leaves in kee mow sauce.

• Your choice of meat simmered with green beans in Thai Green sauce with bell pepper and basil leaves.

• Your choice of meat simmered in Thai Red curry sauce with basil leaves, strips of bamboo shoot, and red bell peppers.

• Your choice of meat simmered in Thai Yellow curry sauce with potatoes, carrots and onions.

• Your choice of meat simmered in Thai Panang curry sauce with green beans and sprinkled with shredded kafir leaves.

• Your choice of meat simmered in Thai Masman curry sauce with potato, carrots, onions and peanuts.

• Your choice of meat simmered in Thai Red curry sauce with pineapple and tomato.

• Your choice of meat stir-fried in spicy basil sauce with basil leaves, mushrooms, onion and bell peppers.

• Your choice of meat stir fried with chili paste, basil leaves, kafir lime leaves and gra-chai. Tossed with green beans, bell pepper, onion, bamboo shoots and eggplant.

• Your choice of meat stir-fried with prik khing chili paste, and green beans and kafir lime leaves.

• Your choice of meat stir-fried with fresh shredded ginger, green beans, bell peppers, onions, and mushrooms in a tasty brown sauce.

• Your choice of meat deep-fried and served with onion, tomatoes, carrots, pineapple, and scallions with sweet and sour sauce.

• Your choice of meat stir-fried with green beans, carrots, broccoli, and onions with garlic sauce.

• Sliced eggplant stir-fried with basil leaves, bell peppers and onions in spicy basil sauce.

• Chicken stir-fried with onions, scallions, carrots and cashew nuts in light brown sauce.

• Sliced chicken stir-fried with fresh lemongrass, onion and cashew nuts in a tangy light brown sauce.

• Sliced chicken with fresh garlic, ground black pepper, fried crisp in Thai style breading and served with sweet & sour sauce and spicy sauce.

• Grilled chicken served with steamed fresh spinach, topped with delicious Thai peanut sauce.

• Vegetarian lover, stir fried crisp bean sprouts, broccoli, scallions, protein rich tofu, and seasoned with delicious Thai Soy Sauce.

• Grilled eggplant, breaded and fried. Served on a bed of shredded cabbage and served with sweet & sour sauce and spicy sauce.