House Special

 
Goong Yai Kra Prao ** $15.95
  • Crispy jumbo shrimp with onions, basil leaves, green beans and bell peppers with basil leaves in House Special sauce.
Pla Preaw Wanh $15.95
  • Crispy Red Snapper Filet with onions, tomatoes, pineapple, carrots, scallions in sweet and sour sauce.
Shu Shee Pla **  $15.95
  • Crispy Red Snapper Filet with House Curry Sauce tossed with sliced asparagus and garnished with kafir lime leaves.
Po Tek *** $15.95
  • Hot and sour soup with crabmeat, shrimp, squid, mussels, scallops, scallions, cilantro, and basil leaves.
Tiger Cry *** $16.95
  • Grilled filet mignon with Tiger Cry Sauce (on the side). Served with sliced tomato and cucumber.
Shu Shee Talay ** $16.95
  • Squid, shrimp, mussels, crab meat and scallops with House Curry Sauce garnished with asparagus and kafir leaves.
Morningside Clay Pot  $15.95
  • Steamed shrimp, chicken, green beans, broccoli, carrot, and ginger with clear noodles with House Special sauce.
Roasted Duck Curry ** $16.95
  • Filet of Roast Duck simmered in red curry sauce tossed with pineapple, tomato, and Thai basil leaves.
Prik Khing Goong Yai * $15.95
  • Crispy jumbo shrimp with Prik Khing chili paste, asparagus and kafir lime leaves.
Gai Ma Now **  $15.95
  • Flame grilled chicken breast with mixed vegetables served with a spicy lime sauce.
Royal Beef $16.95
  • A half pound of flame grilled sliced beef filet mignon topped with a special house brown ginger flavor sauce and served with stir fried pineapples, tomatoes, mushrooms and green beans.
Pla Krob Kra Prao** $16.95
  • · Crispy fish stir-fried with, onions, basil leaves, and bell peppers in spicy house special sauce.
 

*   Mild         **  Medium       ***  HOT!
Additional spices (turn up the heat!!) added upon request

Special requests may incur additional charge
No returns on special requests

Brown rice available for a small additional charge

                                                                       **No MSG in any of our dishes**                                         04/01/12